A roaster's blends P and Q are each made only from Arabica beans and Robusta beans. A batch of 10 pounds of blend P and 30 pounds of blend Q is 40% Arabica by weight, and a batch of 30 pounds of P and 10 pounds of Q is 60% Arabica by weight. What percent, by weight, of a batch made from 24 pounds of P and 16 pounds of Q is Arabica?
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